Rustic Pear Galette!
I found
this recipe in today's
Oregonian newspaper. I love Tuesdays as that is when
FOODday is published. Many of my favorite dishes have been found in FOODday. ☺ Today, FOODday featured pears: one of my favorite fruits. Lucky for us, Omid's parents just delivered a Costco-sized box of pears yesterday. I knew early this morning, that the minute I left work, I was going to bake this galette.
I substituted toasted nuts (hazelnuts in this case) as I didn't have any almond paste. I think I will bake this again with the almond paste next time (I LOVE almond paste!).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk3LljsQq1OTFaSgLglYaQTBpIMOe5Z7jxFjkrArd8V5Jnop1pmVKl2rR5k33NrwFaVQUkVLl7BzRJfXh6Zn-dXX1zFtxz1Eqty0eLcLrnWoaZuiAtiV9R1ZyBfCCxWDHsKTRARvdYshO3/s1600/8.JPG) |
Look at the butter pieces in the dough. Butter = ♥ |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_LbW9VYLFwD79pWM5Zo_FTAAPcBmjQ_ZN9EutDzPC8JqJjgQ_KPlpP9DFht5bMO0rFvBv6yOjLfRJvSlLcoHf8pvA9-_rbRBitD7p4Fax8sPk2J71JSGt0Bpr4Je07JcVia6snpPYC8EV/s1600/7.JPG) |
Pears, cinnamon, nutmeg, salt & brown sugar |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRyD08bVJf2B-65sk5T5ex-Ybirb9fDn0JCthYE7HJ0f_DlBtF-GbgLP5BX7FHvsg_YoUgg6qlQy2JfXzwL3igsCl0CYefmkRD_Iqg8A_NQydn6_Qnj7lrzqVF7v-CB6DjTWqTg0xtKGUy/s1600/5.JPG) |
Dough, pear mixture & toasted hazelnuts. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEKUYEczCFWX_ZLXxC9wkRjgoCR5UGBYVyWUUd8-PhU0XY3OipqaG-0xn73jo9TPaSM2rtYPjdylOEoPvaMtwCm7k1_pnOJVi6XEJTuXMk05dsaWb6QtAoRkxfARbk2LYet4ex5oSpRuVm/s1600/4.JPG) |
I love that this dough is just folded & pleated.
No special crimping required on the edges. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDGD-P52mVj9iRIaRu9Mr3SouKheLY9kgHg-EXyIBR_D-2zpl5nFk-cCyPxWmf2ZZVrj1bbGRkEwxBQPqpJBSk49ExcKAfmpmEzpgOhyGJ6oDRwxF3gV18JLQtymbVzm-3NkYl8hZerJ-t/s1600/2.JPG) |
Ready for the oven with an a pat of butter, egg wash & raw sugar. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-HKVxlvGUUOCLFIE_L82lcTvWLJ0bgixKK3VkgGFvuop3W84YTFk4YCVCBQl9IfLi4-O3uE75i7eFj0xM1aBudlTj7OS4SPysdlP2IpSTgX4rhSvdC8NgMmg_jale0fo1_vFbtCqNNraO/s1600/1.JPG) |
I love the look of raw sugar (even on butter!).
Want more? Click here to see a galette tutorial by David Liebovitz. |
No comments:
Post a Comment