Thursday, September 22, 2011

Make This!!

I made orange breakfast scones again today. These are so easy!  Make them!!!
I took the pictures with my new camera app for my iPhone.
It's called Pixlromatic & it's free!
Love how Remy got in the shot!
 I also baked two loaves of banana bread. If I don't bake something several times a week, I go nuts!
I love to sprinkle raw sugar on my banana bread (makes for a crunchy crust). ☺
Here is my favorite banana bread recipe. It's my mom's & she got it from McCall's Magazine in the late 60's. Enjoy!

Banana Bread
2.5 cups flour
3 tsp baking powder
1/2 tsp salt
1 cup flour
1/4 c butter (melted)
1 egg
3 mashed bananas
1/2 cup milk
1 tsp vanilla
1/2 tsp nutmeg *Not in the original recipe. I added that myself.

Mash bananas & add baking powder, mix well. Next add salt, nutmeg, butter, egg & vanilla. Alternate flour & milk. Pour into a well greased loaf pan. Bake at 350* for one hour. *For a crunchy crust, sprinkle raw sugar on top before baking.

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