Thursday, February 5, 2009

Chili-Rice Skillet Dinner

1/2 lb ground beef
2 T butter
1/2 c chopped onions
1/2 c uncooked rice
1 can diced tomatoes with sauce
1 can black beans or kidney beans
1 tsp salt
1 tsp pepper
1 tsp sugar
1/2 t chili powder
1/2 c water

Brown first 3 items for 5 mins and stir in rest of ingredients. Cover and cook on low heat for 25 mins.

This recipe is super easy. I usually make it with leftover roasted chicken and add half a package of taco seasoning (instead of chili powder). If you add the taco seasoning, you need less salt. Serve with tortilla chips or tortillas with lots of sour cream.

No comments: