Tammie & Gabi
Zenzi & Tammie
Here is the recipe for the caramel fudge brownies. These are easy and super tasty.
1 bag caramels
1 can evap milk (8 oz size)
1 box choc cake mix
3/4 cup melted butter
6 oz (half a bag) choc chips
Melt caramels in 1/3 cup evap milk over low heat. Stir constantly. In large bowl, mix cake, butter, & rest of evap milk. Press half the mix into a well greased 9x13 pan. Bake in 350* oven for 6-8mins. Sprinkle choc chips over crust. Pour caramel over choc chips. Crumble remaining cake mix over brownies.
Bake 15-18 mins more. Cool for a bit then refrigerate.
Enjoy!
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