Omid waited until almost 9 p.m. tonight to cook the clams. My meeting went until 8:45 p.m. They were definitely worth the wait. Omid soaked the clams in water with salt & cornmeal to expel the sand. He changed the water 3 times and the first two times there was plenty of sand. The third time - no sand. He knew the clams were ready to be steamed. There was only ONE clam that didn't open - the other 73 were okay to eat.
Steaming the clams with lots of delicious spices.
Ready to eat
The empty shells.
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