Friday, September 19, 2008

Comfort Food

*Update: I made the casserole for dinner last night. It was so good, Matty & I ate 1/2 the 9 x 13 dish ourselves.

I didn't have to work today and had planned a grand day of cleaning/ironing/dog walking. Instead, Omid ended up working from home and we prepped a bunch of food to take to our friends who have just lost their mom. Rocks-in-my-Dryer posted a recipe for Comfort Food the other day. Ham Hashbrown Bake. It sounded so good & easy (plus it freezes well) I made it. It looked great too. Omid even said so & he doesn't 'do' casseroles.

So - here is the recipe. I bought extra ingredients so I could make it one day next week for our family as well.

Ham Hashbrown Bake

Ingredients:1 lg. bag frozen hashbrowns (approx 2 lbs)
2 cans cream of mushroom soup
2 ½ cups grated cheddar cheese, divided
1 8-oz carton of sour cream
2 cups diced ham

Mix all ingredients together, reserving 1 cup of cheese to the side. Pour into greased 13x9 inch casserole dish; cover with remaining cheese. Bake at 350 for 90 minutes. Serves 12.

1 comment:

Chris and Sarah said...

That looks tasty! Good verse choice by Naseem, too.