This is 'monkey bread' a.k.a. cinnamon pull-apart. It is so easy to make and so very tasty. Nas & I put it together in just minutes. I popped it into the oven while we were eating dinner. By the time we were finished eating & cleaning up, the bread was ready for eating. Here's the recipe (also from http://www.allrecipes.com/). Enjoy!
Monkey Bread 1
4 packages of refrigerated biscuits
1/2 cup white sugar
2 t cinnamon
1/2 cup butter (use real butter)
1 cup packed brown sugar
1/2 c chopped walnuts
1/2 cup raisins
Preheat oven to 350*. Grease one 9 or 10 inch tube pan (I used a bundt pan).
Mix white sugar and cinnamon in a gallon size plastic ziplock bag. Cut biscuits into quarters. Shake 6 to 8 biscuits pieces in the sugar-cinnamon mix. Arrange pieces in the bottom of the prepared pa. Continue until all biscuits are coated and placed in the pan. If using nuts & raisins, arrange them in and among the biscuit pieces as you go along.
In a small saucepa, melt the butter with the brown sugar over medium heat. Boil for one minute. Pour over the biscuits.
Bake at 350* for 30-35 minutes (do not overbake!!!). Let bread cool in pan for 10 minutes, then invert onto a plate.
Enjoy!
3 comments:
I love that stuff! I brought it to the Christmas morning get-together this past year. I was famous.
I love that stuff!! We make it at summer school in Chef's Hat.
That was SO good
I had a lot of it for breakfast
:]
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