Fish Tacos - Part 2

While Omid was busy talking to coworkers in Singapore, I prepared our fish taco sauce. Juice of 1 and a half limes, not quite half a packet of taco seasoning and approximately 1 cup of sour cream. Mix all three in a squeeze bottle and shake, shake, shake. When Omid finally got home from work, he fired up the grill and cooked the fish for us.
It was a tasty dinner. I completely forgot to take a photo of the finished product, but I assure the dinner was delicious.