I read about this tip in a magazine somewhere - though I can't quite remember where. It's supposed to be a time-saver for slicing strawberries. Take a regular egg slicer, place a strawberry inside and press down.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtwbs0UiIWIVAffGlRXe6P7tV_MpoI5Kk21x7gs-Qlabf8JC_pafqg6StcaxeyhAUOFKbBcPzbXNaaJguHXnqIsxalSmQRNWBXP-86s41FEIvvIFkz9_O1UaBEq5Kbno-IMF9Pe3b5x50/s320/HPIM0736.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpfVQJ2SSZBklp_Ob89Bf8pb8FPPzulTNzdpILSwD27-I_j3QaCcerJccFuP5beAxvEldb5l8nAhyphenhyphenF0JCWewsTt6TYdK7CwS9xMolZ1EXftHiMmsKVerYUoaw7HSpJCgTmDcEWlIaVsfs/s320/HPIM0738.jpg)
I have to say it worked pretty well. I had nice uniform strawberries for shortcake. The best part was the hull was removed without a lot of waste.
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