Wednesday, June 4, 2008

Kitchen Tip

I read about this tip in a magazine somewhere - though I can't quite remember where. It's supposed to be a time-saver for slicing strawberries. Take a regular egg slicer, place a strawberry inside and press down.

I have to say it worked pretty well. I had nice uniform strawberries for shortcake. The best part was the hull was removed without a lot of waste.

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